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About the company
Organic farm-to-bar chocolate
Categories: Chocolate & Candy Bars, Other Chocolate & Candy, Chocolate
Diego Badaro is a fifth-generation cacau planter from the southern part of Bahia state in northeastern Brazil. This area is the historic center of cacau cultivation in Brazil and is home to a large percentage of what's left of the Mata Atlantica, Brazil's largely deforested coastal rain forest. Badaro is passionate about growing the best possible cacau beans for chocolate production and about preserving and fostering the rain forest which is the cacau trees natural habitat. AMMA chocolate is one of only a handful of companies in the world that are farm to bar. AMMA employs practices of a higher standard than those considered fair trade.
Founded in 1969 - based in Napa, CA
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